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- RICH INTERNATIONAL TRADE CO .,LTD
- Address: No.2099, Tingwei Road , Shanyang Town, Jinshan District, Shanghai,China,201508
- Tel: 86-021-51361111
- Fax: 86-021-51366088
Nitrogen generator for wine or champagne preservation
Nitrogen generator for wine or champagne preservation
A nitrogen generator for generating nitrogen rich gas from ambient air for a wine or champagne preservation and dispensing apparatus having a housing for holding at least one wine or champagne container, said nitrogen generator comprising:
The present PSA nitrogen generator relates in general to an apparatus for preserving and dispensing wine or champagne and in particular to a nitrogen generator for the apparatus. One or more wine or champagne bottles may be stored in the apparatus for preservation and future use by a wine or champagne consumer.
Millions of people throughout the world drink wine and champagne. Numerous types of wine and champagne are produced in many countries throughout the world. Most wine and champagne are distributed to consumers in bottles. Wine and champagne bottles are usually sealed with a cork to prevent exposure to the air and to preserve the wine or champagne. Consumers of wine or champagne may drink an entire bottle, a significant portion of a bottle or only one glass of wine or champagne. Some consumers may drink a glass of wine a day while others may only drink one glass a week.
Wine begins to oxidize（VPSA oxygen generator）when it comes in contact with air and more specifically, with the oxygen present in the air. For a short period of time, oxygen and the process of oxidation benefit wine. With many types of wine, it is recommended to let the wine "breathe" before drinking. Breathing or exposing wine to ambient air for a short time allows a small amount of oxidation to induce the release of certain volatile compounds in the wine, which wine drinkers find to have a desirous effect on the wine's taste. Continued nitrogen generator, however, eventually degrades every type of wine. To slow the degradation of the wine, a majority of wine is stored and preserved in bottles that are sealed with a cork or similar sealing device. However, uncorking or opening a wine bottle generally initiates the beginning of the end of a wine's useful or tasteful life. Red wines often degrade faster than white wines. Sweeter white wines tend to last longer, or degrade slower, than other white wines.
A nitrogen generator for generating nitrogen rich gas from ambient air for a wine or champagne preservation and dispensing apparatus having a housing for holding at least one wine or champagne container, said nitrogen generator comprising:
The present PSA nitrogen generator relates in general to an apparatus for preserving and dispensing wine or champagne and in particular to a nitrogen generator for the apparatus. One or more wine or champagne bottles may be stored in the apparatus for preservation and future use by a wine or champagne consumer.
Millions of people throughout the world drink wine and champagne. Numerous types of wine and champagne are produced in many countries throughout the world. Most wine and champagne are distributed to consumers in bottles. Wine and champagne bottles are usually sealed with a cork to prevent exposure to the air and to preserve the wine or champagne. Consumers of wine or champagne may drink an entire bottle, a significant portion of a bottle or only one glass of wine or champagne. Some consumers may drink a glass of wine a day while others may only drink one glass a week.
Wine begins to oxidize（VPSA oxygen generator）when it comes in contact with air and more specifically, with the oxygen present in the air. For a short period of time, oxygen and the process of oxidation benefit wine. With many types of wine, it is recommended to let the wine "breathe" before drinking. Breathing or exposing wine to ambient air for a short time allows a small amount of oxidation to induce the release of certain volatile compounds in the wine, which wine drinkers find to have a desirous effect on the wine's taste. Continued nitrogen generator, however, eventually degrades every type of wine. To slow the degradation of the wine, a majority of wine is stored and preserved in bottles that are sealed with a cork or similar sealing device. However, uncorking or opening a wine bottle generally initiates the beginning of the end of a wine's useful or tasteful life. Red wines often degrade faster than white wines. Sweeter white wines tend to last longer, or degrade slower, than other white wines.